The world famous Hess Restaurant is now under the management of Doron Hess and Daliah Wolf Hess – seventh generation family members with much experience in preparing and serving great food.
So, take advantage of our new menu which specializes in Badatz Rabbanut Yerushalayim Mehadrin delicious deli and sandwich treats as well as our famous meat delicacies – such as premium cuts of veal, pastrami, corned beef, chicken liver patè, roast beef, pure beef hickory smoked sausages, with all the trimmings.
Take-Out and deliveries of all our delicious treats, perfect for your family simcha or Shabbat/Yom Tov meals, is just a phone call away!
Inspired by Avraham Avinu’s example, Marcel Hess strives to live up to the standard of hospitality set by our great patriarch.
Marcel personally combines the very best of Old-European dining traditions with expert food preparation and service.
Swiss-certified master chef and sausage maker, Marcel creates a unique “eshel” (inn) of Avraham to enhance your dining pleasure.
Open Sunday to Thursday 12:30 p.m. – 11 p.m.
http://www.hess-restaurants.com